The Pantropheon, or History of Food, and Its Preparation, From the Earliest Ages of the World (Classic Reprint) - Hardcover
Synopsis
Excerpt from The Pantropheon, or History of Food, and Its Preparation, From the Earliest Ages of the World
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2020
- ISBN 10 0266745008
- ISBN 13 9780266745006
- BindingHardcover
- LanguageEnglish
- Number of pages596
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The Pantropheon, or History of Food, and Its Preparation, From the Earliest Ages of the World (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266745006
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The Pantropheon, or History of Food, and Its Preparation, From the Earliest Ages of the World (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266745006
Quantity: 15 available