Giada's Italy (My Recipes for La Dolce Vita): My Recipes for La Dolce Vita: A Cookbook - Hardcover
Synopsis
With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.
America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them."synopsis" may belong to another edition of this title.
Review
New York Times Bestseller
Publishers Weekly Bestseller
The Absolute Best Cookbooks of 2018--Country Living
Spring Cookbook Roundup 2018--Tasting Table New Cookbooks to Buy This Spring 2018--Epicurious Best New Cookbooks Spring 2018--Eater "Giada De Laurentiis' newest cookbook filled with Italian food adventures is giving us a major case of menu envy. The pages of Giada's Italy are bursting with snapshots of the luminous chef in Rome making, plating, and chowing down on her favorite authentic dishes. Covering starters, lunch, in-betweens, easy weeknight feats, sides, and sweets, De Laurentiis' recipes are fresh and vibrant spring to summer dining goals."
--Refinery 29
From the Back Cover
With photos shot on location around her native Rome, Giada's latest book is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian chef.
America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada's tips and advice for cooking up fabulous meals with ease, Giada's Italy is a stunning celebration of Italy's flavors as only Giada could present them.
"About this title" may belong to another edition of this title.
- PublisherClarkson Potter
- Publication date2018
- ISBN 10 0307987221
- ISBN 13 9780307987228
- BindingHardcover
- LanguageEnglish
- Number of pages288
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Giada's Italy : My Recipes for la Dolce Vita: a Cookbook
Published by
Potter/Ten Speed/Harmony/Rodale, 2018
ISBN 10: 0307987221
ISBN 13: 9780307987228
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Giada's Italy : My Recipes for la Dolce Vita: a Cookbook
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Potter/Ten Speed/Harmony/Rodale, 2018
ISBN 10: 0307987221
ISBN 13: 9780307987228
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Giada's Italy: My Recipes for La Dolce Vita: A Cookbook
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ISBN 10: 0307987221
ISBN 13: 9780307987228
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