Seafood Safety: Committee on Evaluation of the Safety of Fishery Products - Hardcover
Synopsis
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxins--with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contamination--microbes, natural toxins, and chemical pollutants--and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
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About the Author
Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board
"About this title" may belong to another edition of this title.
- PublisherJohn Wiley & Sons
- Publication date1991
- ISBN 10 0309043875
- ISBN 13 9780309043878
- BindingHardcover
- LanguageEnglish
- Number of pages448
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Seafood Safety
Published by
National Academies Press, 1991
ISBN 10: 0309043875
ISBN 13: 9780309043878
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Seafood Safety
Published by
National Academies Press, 1991
ISBN 10: 0309043875
ISBN 13: 9780309043878
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Seafood Safety: Committee on Evaluation of the Safety of Fishery Products
Published by
National Academies Press, 1991
ISBN 10: 0309043875
ISBN 13: 9780309043878
Used
Hardcover
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Seafood Safety
Published by
National Academies Press, 1991
ISBN 10: 0309043875
ISBN 13: 9780309043878
Used
Hardcover
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