Quickies Pasta - Softcover
Synopsis
With preparation time for most recipes less than 20 minutes, Quickies Pasta delivers a delicious and versatile selection of dishes for every busy cook.
Pasta is one of the fastest good-for-you dinners around, and an easy-going partner to everything from smoked salmon to basil chicken. In Quickies Pasta, you’ll find more than 175 innovative and delicious ways to present this favourite food.
Lasagna recipes have been updated by paring extra steps in preparation and slashing fat levels – and range from a spring vegetable version to an easy-to-layer microwave lasagna that cooks in half an hour. More than 25 veggie pasta recipes are guaranteed to whet the appetite of even the choosiest meat lover. There’s a chapter on Oriental Noodles, perfect for dine ’n’ dash nights, and Mac ’n’ Cheese – the quintessential comfort food – goes modern, with all the creaminess and traditional taste, but half the fat and calories. And nothing beats the old-fashioned, satisfying taste of homemade sauce – whether it’s hearty, hot-sausage-and-tomato, or fresh tomato-and-basil – so of course there’s a whole slew of sensational sauces, divided into meat and vegetable categories. There are even recipes for soups and salads, and tips and serving suggestions throughout.
Chapters include: Cheese, Chicken, Fish and Seafood, Lasagna, Meat, Oriental Noodles, Salads, Sauces, Meat Sauces, Veggie Sauces, Soups, and Vegetables.
"synopsis" may belong to another edition of this title.
About the Author
Monda Rosenberg, Food Editor of Chatelaine, author of The New Chatelaine Cookbook, co-author of The New Vitality Cookbook, and author of the Chatelaine Food Express series, Quickies, Quickies 2: Veggies and More, Quickies Pasta, Sizzlers, Sweeties, Starters, and Quickies Chicken, is a Canadian authority on food. She has been a well-known food editor for over 25 years, working five years with the Toronto Star and for the last 20 years with Chatelaine. She has won many awards for her nutrition writing and food styling, including the much-coveted Silver Ladle Award from the Toronto Culinary Guild in 1990.
"About this title" may belong to another edition of this title.
- PublisherMcClelland & Stewart Ltd
- Publication date2000
- ISBN 10 0771075979
- ISBN 13 9780771075971
- BindingPaperback
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Quickies Pasta
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McClelland & Stewart Ltd, 2000
ISBN 10: 0771075979
ISBN 13: 9780771075971
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Quickies Pasta
Published by
McClelland & Stewart Ltd, 2000
ISBN 10: 0771075979
ISBN 13: 9780771075971
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Quickies Pasta : Delicate Angel Hair to Robust Rigatoni--Fast, Fresh and Convenient
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Quickies Pasta
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Quickies Pasta : Delicate Angel Hair to Robust Rigatoni--Fast, Fresh and Convenient
Published by
McClelland & Stewart Ltd, 2000
ISBN 10: 0771075979
ISBN 13: 9780771075971
Used
Softcover
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