The New Complete Coffee Book - Softcover
Synopsis
The Complete Coffee Book is completely revised from the 1991 edition with all-new recipes and photographs. Sections include descriptions on the origins of coffee beans, choosing beans, types of roasts, brewing techniques, and equipment. The espresso chapter has been substantially updated to reflect the increased popularity of espresso-based drinks like cappuccinos and lattes. Recipes include both sweets and savories - from Chocolate Cinnamon Biscotti or Toffee-Coffee Crunch to Coffee Mole with Grilled Zesty Shrimp or Yummy Sweet Potato Yams. Beverages span the entire spectrum from simple Iced Coffee or chilly Cappuccino Borgia Milkshakes to classic Irish Coffee and the unusual Coffee Martini. The Sources section is new to this edition and is a great resource for anyone who wants to find products or information on coffee. Websites and international sources are included.
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About the Author
Sara Perry is a veteran cookbook author and has written many books for Chronicle Books. She lives in Portland, Oregon.
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- PublisherChronicle Books
- Publication date2001
- ISBN 10 0811828670
- ISBN 13 9780811828673
- BindingPaperback
- Number of pages120
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The New Complete Coffee Book: A Gourmet Guide to Buying, Brewing, and Cooking Revised and Updated
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