Gifts from the Modern Larder: Homemade Presents to Make and Give - Hardcover
Synopsis
A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to create treats for any occassion.
The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savour as the seasons come and go. Treat both those around you and yourself to the bounty of a modern larder full of delicious offerings.
"synopsis" may belong to another edition of this title.
Book Description
Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends.
About the Author
Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of Less Meat, More Veg and Tonics & Teas, was Commissioning Editor of Waitrose Food Illustrated and Head of Food for the organic box scheme Abel & Cole. She has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market and the Edible Garden, and currently runs preserving courses at River Cottage in Devon, runs seasonal Market Table pop-up dinners and writes for The Simple Things and Locavore magazines.
"About this title" may belong to another edition of this title.
- PublisherKyle Books
- Publication date2019
- ISBN 10 0857835904
- ISBN 13 9780857835901
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages144
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Gifts from the Modern Larder : Homemade Presents to Make and Give
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Gifts from the Modern Larder : Homemade Presents to Make and Give
Published by
Octopus Publishing Group, 2019
ISBN 10: 0857835904
ISBN 13: 9780857835901
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Gifts from the Modern Larder : Homemade Presents to Make and Give
Published by
Octopus Publishing Group, 2019
ISBN 10: 0857835904
ISBN 13: 9780857835901
Used
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Gifts from the Modern Larder (Hardcover)
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ISBN 10: 0857835904
ISBN 13: 9780857835901
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Hardcover. Condition: new. Hardcover. A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gourmet treats such as homemade miso or wild garlic oil. Organised in chapters focusing around infusing, fermenting, pickling and drying, Rachel's recipes use everyday ingredients in ingenious ways to create treats for any occassion. The act of making edible gifts for others is just as rewarding as receiving them, especially when you keep a store of jars for yourself to to savour as the seasons come and go. Treat both those around you and yourself to the bounty of a modern larder full of delicious offerings. Spend some mindful moments in your kitchen turning nature's bounty into decadent treats for your family and friends. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780857835901
Quantity: 1 available
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Gifts from the Modern Larder Homemade Presents to Make and Give
Published by
Octopus Publishing Group, 2019
ISBN 10: 0857835904
ISBN 13: 9780857835901
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