Cooking under Cover - Hardcover
Synopsis
Once considered humble fare, braised lamb shanks, richly flavored French Stew, and spicy Cajan gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish.This mouthwatering collection by the James Beard Award-winning authors of the bestseller Onions, Onions, Onions contains over 200 stylish recipes for everything from appetizers to deserts.
"synopsis" may belong to another edition of this title.
Synopsis
A collection of recipes for meals prepared in one pot or pan includes braised halibut, short ribs stew, and skillet-fried chicken.
"About this title" may belong to another edition of this title.
- PublisherHoughton Mifflin
- Publication date1996
- ISBN 10 1576300153
- ISBN 13 9781576300152
- BindingHardcover
- Number of pages352
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Cooking Under Cover: One-Pot Wonders - A Treasury of Soups, Stews, Braises & Casseroles
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Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 2.2. Seller Inventory # G1576300153I2N00
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Cooking Under Cover: One-Pot Wonders- A Treasury of Soups, Stews, Braises and Casseroles
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