Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook] - Softcover
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Synopsis
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Review
"For lovers of succulent ground meat dishes, Victoria Wise has written a consciousness-raising cookbook that pooh-poohs the notion that sausage has to be encased -- or even made of meat. In "Sausage: Recipes for Making and Cooking with Homemade Sausage," a slim, practical, paperback cookbook from 10 Speed Press, she gives the home cook permission to go freestyle. Wise opens up a world of savory ground meat, fish and vegetable dishes that stand on their own or work as part of a bigger picture."
--San Francisco Examiner, 10/8/10
--Super Chef blog, 5/12/10 "Decades before sausage became the fetishized plaything of meat-mad chefs in the Bay Area, Victoria Wise was at the forefront of the ground-meat movement. Her brand-new book, Sausage, shows why."
--TastingTable.com San Francisco edition, 4/26/10
About the Author
Victoria Wise, once a doctoral student in philosophy, cooked the first meal at the famed Chez Panisse Restaurant in Berkeley, California, in 1971. In 1973, she opened Pig-by-the-Tail, a charcuterie that helped define Berkeley's Gourmet Ghetto as the epicenter of culinary innovation and redefine the notion of "deli" in America. Twelve years later, she sold Pig-by-the-Tail to pursue her other passions--writing, gardening, and developing fresh home cooking recipes for her books--while she raised her son. She has written for the Los Angeles Times Syndicate, Williams-Sonoma Taste, and Food & Wine and has published thirteen books on cooking and gardening. Her first book, American Charcuterie: Recipes from Pig-by-the-Tail, was nominated for the James Beard Cookbook of the Year award in 1986. Victoria resides in Oakland, California.
"About this title" may belong to another edition of this title.
- PublisherTen Speed Press
- Publication date2010
- ISBN 10 158008012X
- ISBN 13 9781580080125
- BindingPaperback
- LanguageEnglish
- Number of pages176
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Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook]
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