Fast Entrees (Fast series) - Softcover
Synopsis
In the third installment of their FAST series, Hugh Carpenter and Teri Sandison have taken up that perennial challenge—how to develop a repertoire of quick work-night dinners. At the end of a long day, few of us have time to pore over long, complicated recipes. Hugh and Teri offer the perfect antidote—recipes with short ingredient lists and concise instructions that don't sacrifice flavor in the pursuit of efficiency. Drawing on culinary influences from around the globe, FAST ENTRÉES features mouthwatering recipes for fish, shellfish, poultry, pork, beef, pasta, and wraps. Indulge yourself with Roast Salmon with Thai Coconut Sauce, Spicy Mussels with Roasted Red Peppers, Chicken with Herb-Mustard Marinade, Pasta with Orange and Toasted Sesame Seeds, or Spicy Beef Chili in Pita Bread. With such an array of flavors to choose from, FAST ENTRÉES will equip you with meals tailored to the seasons and your tastes, all brought to the table in the flash of a pan.· Includes 24 food photographs and over 75 spot photos. · The FAST series has over 70,000 copies in print.
"synopsis" may belong to another edition of this title.
About the Author
HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. TERI SANDISON is an award-winning food photographer. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
TERI SANDISON is an award-winning food photographer. HUGH CARPENTER teaches at cooking schools throughout North America and at his own school in California's Napa Valley. They are the authors of the HOT and FAST series of books. This is their twelfth cookbook. They live in Oakville, California.
Synopsis
At the end of a long day, few of us have time to pore over long, complicated recipes. Here is the perfect antidote - recipes with short ingredient lists and concise instructions that don't sacrifice flavour in the pursuit of efficiency. Stunningly illustrated, Fast Entres features mouth-watering seasonal recipes for fish, shellfish, poultry, pork, beef, pasta, and more.
"About this title" may belong to another edition of this title.
- PublisherTen Speed Press
- Publication date2002
- ISBN 10 1580084338
- ISBN 13 9781580084338
- BindingPaperback
- Number of pages112
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