Vancouver Eats: Signature Recipes from the City's Best Restaurants - Hardcover

Sasvari, Joanne

Hardcover

ISBN 10: 1773270362 ISBN 13: 9781773270364

Publisher: Figure 1 Publishing, 2018

Synopsis

Vancouver's dining scene is synonymous with farm-fresh menus, boundless creativity, and a collaborative spirit. It's no surprise that the city has evolved to become a global foodie destination. Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the city's best restaurants. With recipes for salads (Fable's Heirloom Tomato Salad with Burrata), soups (Tacofino's tortilla soup), brunch (Cafe Medina's fricassee champignons), mains (David Hawksworth's cherry tomato, olive, and arugula pizza), desserts (Thomas Haas's hazelnut praline éclair), and cocktails (The Botanist's Appleseed cocktail), this inspired anthology boasts a collection of original and innovative dishes by chefs who've put Vancouver on the culinary map. It even includes a few notable restaurants from Whistler. And best of all, the recipes have been designed with home cooks in mind. Beautifully illustrated throughout by award-winning photographer Kevin Clark, Vancouver Eats is the perfect book for those who want to recreate their favourite dining experiences in their own home. Restaurants include: Araxi - Bearfoot Bistro - Beaucoup Bakery - Blue Water Café - Botanist - Cafe Medina - Cartems Donuterie - Chambar - CinCin Ristorante - Cioppino's Mediterranean Grill - The Dirty Apron Cooking School - Fable Kitchen - The Flying Pig - Gotham Steakhouse & Bar - Guu - Hawksworth - Kissa Tanto - Le Crocodile - Maenam - Miku - Osteria Savio Volpe - Tacofino - Thierry - Thomas Haas Chocolates & Pâtisserie - Torafuku - And many, many more.

About this title

Review

"Vancouver was a foodie city before being a foodie was even a thing. This beautiful book offers tantalizing recipes and an insider's look at many of the key people who put our dining scene on the map and keep it so robust." Alexandra Gill - The Globe and Mail restaurant critic "Vancouver Eats is a testament to how far the chefs of the region have taken their cuisine. With them, author Joanne Sasvari showcases Vancouver's contemporary flavours while celebrating the growers, fishers, and foragers of British Columbia." Anita Stewart, C.M. LLD - Food Laureate, University of Guelph, and founder of Food Day Canada. "Vancouver Eats celebrates many of my favourite chefs and restaurants--it reminds me of why I love Vancouver." Mijune Pak - Top Chef Canada judge

Edition details

• Publisher: Figure 1 Publishing
• Publication date: 2018
• ISBN 10: 1773270362
• ISBN 13: 9781773270364
• Binding: Hardcover
• Language: English
• Number of pages: 256