Fish – The Basics – An Illustrated Guide to Selecting & Cooking Fresh Seafood Rev/Upd - Softcover
Synopsis
Written by a New York chef and caterer, this book is divided into three sections: background information on everything from reports regarding health advantages to techniques such as boning, skinning and filleting; a basic recipe section that emphasizes methods, including microwave cooking, to allow for the greatest versatility; and a final section of illustrated profiles of different kinds of finfish and shellfish - more than 150 - available to the cook.
"synopsis" may belong to another edition of this title.
Synopsis
A cookbook covering everything from fish and shellfish preparation and storage to marinating and grilling includes additional information on creating the perfect sauces.
"About this title" may belong to another edition of this title.
- PublisherW. W. Norton & Co.
- Publication date1996
- ISBN 10 1881527964
- ISBN 13 9781881527961
- BindingPaperback
- LanguageEnglish
- Number of pages464
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
Published by
Houghton Mifflin (edition Revised and Updated), 1996
ISBN 10: 1881527964
ISBN 13: 9781881527961
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Paperback. Condition: Good. Revised and Updated. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. Seller Inventory # 1881527964-11-1
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
Seller: SecondSale, Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00083444465
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
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Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00082925533
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Fish: The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated
Seller: Wonder Book, Frederick, MD, U.S.A.
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Condition: Good. Good condition. Revised and updated edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # A14K-00924
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Fish: The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # R03A-01671
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Fish : The Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood
Published by
Houghton Mifflin Harcourt Publishing Company, 1996
ISBN 10: 1881527964
ISBN 13: 9781881527961
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 50490332-6
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Fish: The Basics: An Illustratied Guide to Selecting and Cooking Fresh Seafood - Revised and Updated
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.55. Seller Inventory # G1881527964I3N00
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
Seller: HPB-Ruby, Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_424547524
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_427763003
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Fish: The Basics : An Illustrated Guide to Selecting and Cooking Fresh Seafood
Seller: HPB-Diamond, Dallas, TX, U.S.A.
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_426227306
Quantity: 1 available