Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Condition: New.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: New. New! This book is in the same immaculate condition as when it was published 0.4.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: New. Buy with confidence! Book is in new, never-used condition 0.4.
Published by Anness Publishing, London, 2014
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Hardcover. Condition: new. Hardcover. This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms and Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake Teriyaki. This helpful guide shows how to distinguish the characteristics of different edible mushrooms at a glance. It includes advice on storing and preserving mushrooms to enjoy them at their best. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat, and this book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, Roast Leg of Lamb with a Wild Mushroom Stuffing, and Pepper Steak with Mushrooms.There are also plenty of luxurious options for vegetarians, including Tagliatelle with Wild Mushrooms, Mushroom Curry, and Chinese Mushrooms with Cellophane Noodles.This inspirational little book will provide sumptuous ideas for every taste. Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Published by Anness Publishing, 2014
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: booksXpress, Bayonne, NJ, U.S.A.
Hardcover. Condition: new.
Published by Lorenz Books, 2014
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: Monster Bookshop, Fleckney, United Kingdom
Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Published by Anness Publishing, 2014
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000.
Published by Anness Publishing Dez 2014, 2014
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: AHA-BUCH GmbH, Einbeck, Germany
Buch. Condition: Neu. Neuware - Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: Revaluation Books, Exeter, United Kingdom
Hardcover. Condition: Brand New. 64 pages. 8.25x5.75x0.50 inches. In Stock.
Published by Anness Publishing, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. In.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat. This book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, and, Roast Leg of Lamb with a Wild Mushroom Stuffing. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 143 x 203 x 8. Weight in Grams: 242. . 2014. New edition. Hardcover. . . . . Books ship from the US and Ireland.
Published by Lorenz Books, 2014
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat. This book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, and, Roast Leg of Lamb with a Wild Mushroom Stuffing. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 143 x 203 x 8. Weight in Grams: 242. . 2014. New edition. Hardcover. . . . .
Published by Anness Publishing, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: Biblios, Frankfurt am main, HESSE, Germany
Condition: New.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: Big Bill's Books, Wimberley, TX, U.S.A.
Hardcover. Condition: new. Brand New Copy.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: GoldenDragon, Houston, TX, U.S.A.
Hardcover. Condition: new. Buy for Great customer experience.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: GreatBookPricesUK, Castle Donington, DERBY, United Kingdom
Condition: New.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: Wizard Books, Long Beach, CA, U.S.A.
Hardcover. Condition: new. New.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: Front Cover Books, Denver, CO, U.S.A.
Condition: new.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: GoldBooks, Denver, CO, U.S.A.
Hardcover. Condition: new. New Copy. Customer Service Guaranteed.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: GoldenWavesOfBooks, Fayetteville, TX, U.S.A.
Hardcover. Condition: new. New. Fast Shipping and good customer service.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: Pieuler Store, Suffolk, United Kingdom
Condition: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Published by Anness Publishing, London, 2014
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: AussieBookSeller, Truganina, VIC, Australia
Hardcover. Condition: new. Hardcover. This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms and Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake Teriyaki. This helpful guide shows how to distinguish the characteristics of different edible mushrooms at a glance. It includes advice on storing and preserving mushrooms to enjoy them at their best. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat, and this book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, Roast Leg of Lamb with a Wild Mushroom Stuffing, and Pepper Steak with Mushrooms.There are also plenty of luxurious options for vegetarians, including Tagliatelle with Wild Mushrooms, Mushroom Curry, and Chinese Mushrooms with Cellophane Noodles.This inspirational little book will provide sumptuous ideas for every taste. Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Published by Anness Publishing, London, 2014
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: CitiRetail, Stevenage, United Kingdom
Hardcover. Condition: new. Hardcover. This is a fabulous fungi feast for all seasons and occasions. You can make the most of this versatile ingredient in appetizers, fish, poultry, meat, vegetarian and side dishes. It includes stunning creations from Wild Mushroom Soup, Stuffed Garlic Mushrooms and Creamy Fish and Mushroom Pie to Mushroom Gougere, Wild Mushroom Pizettes, and Duck with Chinese Mushrooms and Ginger. You can discover unusual varieties of mushroom in dishes such as Tortellini Chanterelle Broth and Fresh Tuna Shiitake Teriyaki. This helpful guide shows how to distinguish the characteristics of different edible mushrooms at a glance. It includes advice on storing and preserving mushrooms to enjoy them at their best. There are countless varieties of mushroom known to be edible, and their unique taste and texture makes them immensely versatile for cooking. Mushrooms work well with poultry and meat, and this book showcases these classic combinations with delicious dishes such as Chicken with Wild Mushrooms, Roast Leg of Lamb with a Wild Mushroom Stuffing, and Pepper Steak with Mushrooms.There are also plenty of luxurious options for vegetarians, including Tagliatelle with Wild Mushrooms, Mushroom Curry, and Chinese Mushrooms with Cellophane Noodles.This inspirational little book will provide sumptuous ideas for every taste. Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Published by Lorenz Books, 2015
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: Speedyhen, London, United Kingdom
Condition: NEW.
Published by Anness Publishing, 2014
ISBN 10: 0754829936 ISBN 13: 9780754829935
Seller: moluna, Greven, Germany
Condition: New. Make the most of this versatile ingredient in appetizers, eggs, main courses, vegetarian and side dishes, with a handy at-a-glance guide to the most popular edible mushrooms.Über den AutorValerie Ferguson is a highly experienced.