Art Cooking by Helen Jerome (14 results)

Hardcover. Condition: Good. Dust Jacket Condition: Poor. Reprint. 302 pages. This is an authoritative book on the planning, preparation and serving of high quality dinners and luncheons.

Condition: Good. 1956. Reprinted. 302 pages. Illustrated dust jacket over tan cloth covered boards. Pages remain clear with minimal tanning and foxing. Text block edge is moderately foxed. Redacted previous owner name to front free end-paper. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Mild crushing to spine ends. Book has a slight forward lean. Clipped jacket has heavy edge-wear with some areas of loss, heavy tears, chips and creasing.

Condition: Fair. 1958. Reprinted. 302 pages. No dust jacket. Light brown cloth. Binding remains firm. Pages have light tanning and foxing throughout. Pencil inscription, staining and Tipp-ex to front pastedown and endpaper. Boards have light shelf-wear with corner bumping. Light tanning to spine and edges with crushing to spine ends. Staining to both boards.

Hardcover. Condition: Good. Photograph available on request.

Condition: Good. 1966. 223 pages. Green pictorial dust jacket over beige cloth. Pages are clean and bright, and appear almost good as new. With minimal tanning throughout. Binding has remained firm. Boards are a little rub worn, slight shelf wear to corners, spine and edges. Corners are a little bumped. Spine ends are mildly crushed. Light wear to unclipped dust jacket with tears, nicks and creases to spine, edge and corners.Light tanning to spine and edges.

Hardcover. Condition: Very Good. Dust Jacket Condition: Poor. Reprint. Unclipped dust-jacket is split into two pieces and part of spine area is missing, clean yellow covers with black lettering on the spine and motif on the front, sound binding, edge trimmed on front end-paper, clean pages. Handwritten recipe for Braised Haunch of Venison on rear end-paper. Quantity Available: 1. Shipped Weight: under 1 kg. Pictures of this item not already displayed here available upon request. Inventory No: 06021101049. All our books are sent by tracked mail.

Condition: Good. Boards have some minor wear. Content has light toning, 302pp, pen first page. No DJ.

Condition: Good. Good condition. No Dust Jacket (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Condition: Good. No Jacket. ### The Fine Art of Cooking by Helen Jerome 1964. Exploring Culinary Traditions: ### ## THIS BOOK: Classified as GOOD, it is the 1964 edition. This book is in good condition and was first published in 1935, revised in 1942, and reprinted in 1946, 1947, 1953, 1956, 1958, 1961, 1962, and 1964. The book shows signs of use by the cover, and the spine is still good and together. Some minor marks are inside, but nothing interferes with the text and these wonderful recipes. READ ON for more information and details. Please view the Images we provide.## ## Helen Jerome's "The Fine Art of Cooking": In 1964, Helen Jerome authored a book that would become a cherished addition to many kitchens and libraries. "The Fine Art of Cooking" is not merely a collection of recipes; it is a journey through the culinary landscape of its time, offering a glimpse into the cooking traditions and innovations that have shaped our dining tables.## ## Jerome's book stands out for its comprehensive approach to cooking. It is a testament to the idea that cooking should be regarded as an art form, deserving the same respect and dedication as painting or music. The recipes in Jerome's book are meticulously crafted, with clear instructions that empower even the novice cook to create dishes with confidence and flair.## ## Its attention to detail makes "The Fine Art of Cooking" particularly special. Jerome's passion for food and cooking shines through each page as she guides readers through the intricacies of ingredients, techniques, and presentation. Her book is not just about following recipes; it's about understanding the essence of each dish and the cultural significance behind them.## ##The 1964 edition of Jerome's work, published by Pitman Publishing, is a treasure trove of culinary knowledge. It reflects the era's cooking ethos, emphasising fresh ingredients, bold flavours, and the joy of sharing a meal with loved ones. The book's enduring popularity is a testament to its quality and the timeless appeal of its content.## In conclusion, Helen Jerome's "The Fine Art of Cooking" is more than just a cookbook. It is a historical document, an instructional guide, and a source of inspiration. It encourages us to view cooking as an art and approach our kitchens creatively and passionately. As we leaf through its pages, we are reminded of the power of food to bring people together and the joy that comes from crafting a meal with care and love.## ## INTERNATIONAL BUYERS: Please Note. FREE SHIPPING IS UK ONLY. Please get in touch with me for a shipping quotation. ##. No Author signature.

Reprint. Owner's name; dust jacket worn & tatty, with some loss. Used - Very Good. VG hardback in Fair dustjacket.

Hardcover. Condition: Good. 223 pages. Dj worn. Text foxed and tanned.

reprint hardback with dust jacket Very Good small octavo 302pp., index, Corner clipped from end paper o/w nice copy.

reprint hardback with dust jacket Very Good small octavo 302pp., index, Corner clipped from end paper o/w nice copy.

Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A small tear to the dust jacket. A tan to the page edges, and a previous owner's name on the flyleaf. Contents clear and firm within. A good condition book.