French Provincial Cooking by David Elizabeth, First Edition (40 results)

Soft cover. Condition: Very Good. 1st Edition. First published in 1960. Reprinted edition 1981. Book appears to be unread and is in very good condition for its age.

Hardcover. Condition: Fine. No Jacket. Renny, Juliet ; MacCarthy, Sophie (illustrator). 1st Edition. Folio Society edition, first printing, 2008. First thus. No jacket as issued. With original slipcase. Preface by Simon Hopkinson. Decorations by Juliet Renny. Watercolours by Sophie MacCarthy. Dark green slipcase is near fine a few small marks, the odd small rub/patch of wear to top surface, the odd small bump and the odd small scratch. Boards are fine with no faults. Pages are clean and the binding is tight. No internal faults. A nice copy. All books described honestly and accurately. Paypal accepted.

Hardcover. Condition: Fair. No Jacket. 1st Edition. Wear to corners, bottom edge heavily worn, light crack to spine. Internally clean with very light and scattered soiling, hinges/joints remain firm. A reading copy only for the kitchen. First Edition stated. KRM/Cooking.

Hardcover. Condition: Very Good. First Edition. First edition. Printed decorated boards with quarter brown buckram spine with gilt lettering. The top of the spine shows very minor rubbing. In original green slipcase. From the library of the ex-arts editor of the Folio Society.

Hardcover. Condition: Near Fine. 1st Edition. Near fine first edition hardcover, blue boards, gold lettering. Slight wear to boards, orange endpapers, firm binding. Mild food staining on a few pages, no foxing. Introduction and notes by Narcissa G. Chamberlain, illustrations by Juliet Renny. A very comprehensive cookbook. 504 pages. M06830.

Hardcover. Condition: Good. Dust Jacket Condition: no dustcover. First Edition. stated first ed, very clean tight.504 pages clean of marks, minor aging, some minor rubbing to coverListing Includes Books Image. Please email me if you need to see more pictures! The orders are processed promptly, carefully packaged and shipped within 1 day of purchase. PLEASE NOTE! if you need the book quickly, please Purchase Priority Shipping. Media will not show updates in mail confirmation till reaches continental U.S.

1st ed. thus hardback in decorated cloth Nice copy octavo 519pp., illusts., bibliog., index, Neat ownership details o/w a nice copy.

Hardback. Condition: Very Good. No Jacket. Renny, Juliet & Maccarthy, Sophie (illustrator). First edition. 1st thus 2008. Slightly better than very good condition with no wrapper. Preface by Simon Hopkinson. Brown cloth spine with colour illustrated paper covered boards. Gilt lettering to spine. Black and white decorations by Juliet Renny. Colour illustrative plates by Sophie MacCarthy. Minor mark to top edge of spine. Else a lovely copy contained in publisher's slipcase which is lightly scuffed. Packaged with care and promptly dispatched!

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Renny, Juliet (illustrator). First Thus. 519 pages,indexed. The jacket is very lightly chipped at the edges; the body of the book appears unread. A very nice copy. First published in 1960, The Cookery Book Club publication is of the second revised edition published in 1965. "Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. " (Reprint blurb).

hardcover. Condition: Fine. First Edition.

Cloth. Condition: Fine. First Folio Edition. Brown boards with gold gilt lettering on spine and full pictorial water colour by Sophie MacCarthy, in olive green case. Full water colour frontis and eight water colour illustrations, plus line drawings throughout by Juliet Renny. First published by Michael Joesph in 1960 this test follows the 1999 printing by Penguin Books. Size: 8vo - over 7¾ - 9¾" tall. Book.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Renny, Juliet (illustrator). 1st Edition. A 1" closed tear to top of spine. A 1/2" chip to top of DJ spine and adjoining corner of front panel and a 1' chip to top edge of rear DJ panel. DJ looks presentable in mylar protector.

Hardcover. Condition: Very good. Hardcover. First American Edition. 474pp+ index. Some foxing to edges of textblock, else a very good hardback in a darkened and lightly edgeworn jacket that has. few small nicks and closed tears and is foxed on the rear panel.

Hardcover. Condition: Very Good. Dust Jacket Condition: Near Fine. 1st Edition. Very good plus copy in hardcover with near fine jacket. Light dust-staining to top edge of page block, small erasure mark on first endpaper. Jacket has lightly faded spine and a tiny chip from top edge. Now in mylar.

8vo., First Edition thus, with title in green and black, title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top, a near fine copy in unclipped dustwrapper, the latter lightly browned at backstrip. David's classic compilation was first published by Joseph in 1960 with a second (heavily revised) edition in 1965. This CBC edition contains the revised text together with all of Renny's delightful illustrations. SCARCE IN THIS CONDITION.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Renny, Juliet (illustrator). First American Edition. Stated first edition. Small pale spot to upper page edges. Prior owner's name and address neatly ink-stamped on front flyleaf. Full blue cloth binding. Dust jacket is good only, price-clipped, rubbed, and with several significant chips along upper edge. Offered in a new mylar cover. 504pp. Introduction to the American edition and extensive notes and tables supplied by Narcissa G. Chamberlain. A book to be read as well as used, as Mrs. David takes the reader on a leisurely and pleasurable tour of the French provinces, describing the individual flavor and character of the cooking of each. Size: 4to - over 9" - 12" Tall.

Hardcover. Condition: Fine. Dust Jacket Condition: Good. First American edition. Illustrated by Juliet Renny. Introduction and Notes by Narcissa G. Chamberlain. 504pp. Fine in a good only price-clipped dust jacket with chips, tears, and creasing.

Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. 1st Edition. Small 4to. Dust jacket lightly edgeworn with one small (approx. 1/8 inch) scrape on spine. Blue boards with gilt titles over red on spine and a light blue illustration on the lower right-hand cover. Binding is tight and square. Light foxing to page edges, but interior is free of foxing, notes, or marks. A bright, clean copy. Not price clipped.

Hardcover. Condition: Near Fine. Dust Jacket Condition: Fair. First Edition. Green clothbound boards with red-printed illustration on front and red and gold printing to spine. Totally tight and clean within. 493 pages, including indexes. Illustrated by Juliet Renny. In a fair dust jacket, not price-clipped, but with tearing to top and bottom of spine, a one-inch piece missing from spine top, and general age-darkening. 2.

Hardcover. Condition: Very Good. Dust Jacket Condition: Fair. JULIET RENNY (illustrator). 1st Edition. Green Boards with maroon title block and gilt titles and maroon blocked culinary image to front board. 235 x 160 mm approx.494 pp.Top edge of book block stained maroon. Chapter head vignettes and other line illustrations by Juliet Renny. First Edition 1st printing of David's influential cookery book. VG/Fair (Book- Fading to extremities of boards including spine, mild offset browning to end papers and half title. Paper of book block evenly age tanned and light foxing spots to fore edge of book block. No previous owner name or other notable defects. Dust Jacket- moderate to heavt rubbing with loss - most significant being a triangular chip to top rear panel of 20 x 18 mm approx. This and other smaller loss has been masked by the insertion of "best colour match" paper in front of the backing paper of the proprietary protective sleeve in which now housed. Liquid splash marks to spine and moderate general shelf soiling mainly to rear panel. Non price clipped cover 35s.) Please see our images of the actual book offered for sale.

leather. Condition: Very Good. Renny, Juliet (illustrator). First Edition. Hardcover, quarter-bound in dark green leather with marbled paper sides; spine has five raised bands and gilt printing. Page block and endpapers are tanned, very minor foxing to page block and page edges. Spine is slightly sunned. Pages are clean and text is clear throughout, spine is tight. Very good condition. AD. Used.

Hardcover. Condition: Good. No Jacket. Renny, Juliet (illustrator). 1st Edition. London: Michael Joseph., 1960. First edition, second printing (December 1960). Publisher's original green cloth with red vignette to the front board and titles in gilt to the spine. Tears to head of spine. No dustwrapper. Good only copy. No owner's inscriptions or stamps. The text block edges are tanned. Please ask for scans.

Hardcover. Condition: Good+. Dust Jacket Condition: Fair. Renny, Juliet (illustrator). First U.K. 493 pages in good, clean condition. Two small tears on the edge of pages 33-42. Illustrated with line drawings. Fore-edge yellowed and stained. Old tape marks on the endpapers. Previous owner's name on the ffep. Green cloth with gilt titles on the spine. Illustration on the upper cover. Small stain on the top corner of the upper cover. Corners bumped. Light wear on the edges, head/tail of spine. White DJ with illustration and black titles. Small tears and chips on the corners and edges. One inch chip on the upper jacket. DJ is lightly soiled and stained. Old tape stains on the front flap. Not price clipped. VG-/GOOD. Book.

Hardcover. Condition: Very Good. Dust Jacket Condition: Good. 1st Edition. French Provincial Cooking, Elizabeth David, 1960, Michaell Joseph, Hardback and DJ, First Edition First Impression A culinary classic. With elegant simplicity, she explores the authentic flavours and textures of time-honoured cuisines from provinces such as Alsace, Provence, Brittany and the Savoie. The book is full of cooking ideas and recipes and is a celebration of the traditions of French regional cooking. The book is illustrated throughout by Juliet Renny. Overall a decent copy. The book is in very good condition, the binding is straight and tight, the boards clean and the lettering on the spine bright. The slightly toned end papers and pages are free from tears and inscriptions save an owner's name and date and six pages where there are some previous owner's annotations to recipes. The red tint to the top edge is retained with tanning to the other edges. The unclipped dust jacket, protected in a clear, removable cover is in good condition with losses around the edges and more to the top of the spine now nicely offset by a second dj set underneath the original. Elizabeth David's early books are very collectible and decent first impressions have become hard to find. Will be dispatched fully insured well wrapped in bubblewrap and a book box.

Cloth. Condition: Fine. Juliet Renny (illustrator). First edition. The first edition of this important and influential volume on French cookery by Elizabeth David, illustrated by Juliet Renny. The first edition, first impression.In the original unclipped dust wrapper.An important cookery book by Elizabeth David, 'French Provincial Cooking' explores various aspects of French cookery, written from David's experience living in the country.David was an influential cookery writer, one of the most important of all time.Illustrated throughout by Juliet Renny. In the original publisher's cloth binding, in the original unclipped dust wrapper. Externally, smart. Very light fading to the spine. Dust wrapper is edge worn with chips to the head and tail of the front wrap, and tears. Tail of the spine is working loose due to tears. Light handling marks and age-toning to the wraps. A few small tidemarks to the spine and wraps. Internally, firmly bound. Pages are bright and clean. Fine. book.

Cloth. Condition: Near Fine. Dust Jacket Condition: Good. Juliet Renny (illustrator). First edition. The first edition of this important and influential volume on French cookery by Elizabeth David. The first edition, first impression.In the original price-clipped dust wrapper.An important cookery book by Elizabeth David, 'French Provincial Cooking' explores various aspects of French cookery, written from David's experience living in the country.David was an influential cookery writer, one of the most important of all time.Illustrated throughout by Juliet Renny. In the original publisher's cloth binding, in the original price-clipped dust wrapper. Externally, smart. Spine and extremities are a little faded. Prior owner's gift inscription to the recto of the front endpaper. Dust wrapper is edge worn, with closed tears and chips, heavier to the head and tail of the spine, larger closed tears to the head of the wraps. Light age-toning and marks to the wraps, with only very small tide mark to the spine. Internally, firmly bound. Pages are bright and clean. Near Fine. book.

7 vols., 8vo., First Edition thus, with coloured frontispieces, coloured plates and numerous illustrations in the text; pictorial boards, cloth backs lettered in gilt, coloured endpapers, a near fine set in publisher's coloured board slip-cases. The set comprises: A Book of Mediterranean Food (2005); Italian Food (2006); French Country Cooking (2008); French Provincial Cooking (2008); Summer Cooking (2009); Elizabeth David's Christmas (2012); An Omelette and a Glass of Wine (2016). COMPLETE SETS ARE SCARCE IN THIS CONDITION.

Hardcover. Condition: Very Good. 1st Edition. Publisher : Michael Joseph Description : 1/1 UK 1960. Elizabeth David is arguably regarded as the most influential cookery writer of the past century. David introduced British dining tables to the delights of European Cookery at a time when Post-War rationing was still in place. In this classic work David shares her passion and knowledge of the French regional cuisine. Illustrated by Juliet Renny. Colour cover photograph taken at the Hotel du Midi Lamastre by Anthony Denney. Condition : Excellent Condition. Slight tear to rear top dust jacket. A fine, clean copy. Size : 235mm x 160mm Ref : CON/703.

Hardback. Condition: Good. Dust Jacket Condition: Good. Renny, Juliet (illustrator). First Edition. 493 pages. Original green cloth, titles to spine gilt on red ground, pictorial design to upper board in red, red top-stain. With the rare dust jacket which is in need of restoration. First edition, first impression of the author's most influential work, some light staining to bottom edge. David (1913-1992) taught herself Mediterranean-style cooking while living abroad during the early 1940s, and began writing a food column for Harper's Bazaar in 1949, to her amazement the only place you could buy olive oil in England at that time was the chemist! Loosely inserted to front is typewritten note detailing her life and books published between 1950 and 1977.

8vo., First Edition, with title in green and black, title-vignette and illustrations in the text; pictorial green cloth, upper board blocked in red, gilt back, red top (mildly faded as often) else a very good, bright, clean copy in price-clipped dustwrapper, the latter with one short closed tear at upper left corner of front panel and lightly browned on (predominantly white) rear panel. FIRST APPEARANCE OF DAVID'S FIFTH, FINAL AND LARGEST COLLECTION OF RECIPES. THE ORIGINAL EDITION IS VERY SCARCE IN THIS CONDITION.