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La Belle France a Gourmet's Guide to the French Provinces (6 results)
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La Belle France, A Gourmet's Guide to the French Provinces
Published by Golden Press/ Paul Hamlyn, New York & London, 1944
Language: English
Hardcover. Condition: Good. No Jacket. Executive editor- Garith Windsor, layout director- Pierre Levallois, editorial assistant- Alan Kendall, Layout assistant- Solane Robinet, chapter text and translation- Lucia Masson. Includes an introduction to each area followed by recipes from each area: Normandy, Ile-de-France, Champagne, Alsace-Lorraine, Brittany, Burgundy, Touraine, Franche-Comte & the Southeast, Bordeaux & the Southwest, and Provence. Hard cover, 300 pp., profusely illustrated in b&w and color.
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La Belle France: a Gourmet's Guide to the French Provinces
Published by Golden Press. Paul Hamlyn, NY, 1964
First Edition
FIRST. VG++. Folio blue cloth boards, French flag cover. For the active French culinaire. [B153].
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Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. large hardback in very good minus condition with very good dust jacket.
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La Belle France: a Gourmet's Guide to the French Provinces
Published by Golden Press/ Paul Hamlyn, New York and London, 1964
Seller: Clevedon Community Bookshop Co-operative, Clevedon, United Kingdom
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Very Good. No Jacket. 1st Edition. Preface by Andre Maurois of the Academie Francaise. First edition and printing. Folio size. In very good minus blue cloth boards, with silver titles on colours of the French flag to front and gilt titles to back strip. the covers have damaged hinge and the front is a little loose; quite clean with slight discolouraion around the edges; corners and spine ends a little bumped. The end papers feature maps of France and are quite clean. Fairly clean cut edges. The text block is firm, straight and clean and bright, with many bn/w and colour plates on quality paper - very good plus condition. Not annotated etc. No jacket. Very heavy. Please contact us for cost postage if shipping from outside the UK.
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La Belle FRANCE: A Gourmet's Guide to the French Provinces
Published by Golden Press/Paul Hamlyn, New York/London, 1964
Hardcover. Condition: Very Good. Dust Jacket Condition: Poor. Larges jacket chips, with a few tape repairs. Preface by Andre Maurois of the Academie Francaise. With hundreds of photographs and traditional recipes.
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Hard. Condition: Very Good. Dust Jacket Condition: Very Good Minus. Pages clean and bright, boards and binding tidy, 2cm closed tear on head of dust jacket spine, some other light chipping and small closed tears on edges of dust jacket, but overall neat. Size: Folio.
