Catalan Cooking; M. del Carmen Nicolau. Translated from the catalan by Anna Lankester

Carme Nicolau, M. del (Nicolau Maso, Maria del Carme)

Published by Miguel Arimany, Barcelona, 1972

Condition: Very good(+) Soft cover

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About this Item

Narrow octavo in yellow wraps with red lettering; 110 p. grab. 21 cm. In English. Translated from the Spanish. Very scarce. We find no copies of the English edition online for sale at time of cataloging, and ony two holdings in WorldCat. / Arimany Guide-Books; Cocina catalana -- Recetas. Cooking., Cookbooks, Food. Spain. Catalan cuisine. Very good(+) with minor edge-wear. Please see photos. Seller Inventory # 93893

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Bibliographic Details

Title: Catalan Cooking; M. del Carmen Nicolau. ...

Publisher: Miguel Arimany, Barcelona

Publication Date: 1972

Binding: Paperback

Condition: Very good(+)

Edition: Presumed first (and only) edition.

Store Description

Please visit us at Bibliope.com. You will be price-pleased! I have been buying & selling used and rare books since 1987, and selling on ABE since 1997. Your orders are very well-packed, and ship from Oakland, California, via the United Stated Postal Service, or UPS, and usually within 1-2 business days. We are mail-order only.

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BIBLIOPE by Calvello Books
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Books may be placed on reserve for one week. We pack all orders ourselves and, with nearly thirty years in the trade, strive to describe our books as accurately as possible. Refunds may be issued if an item is not as described and is returned in same condition as originally shipped. We accept most major credit cards, checks, money orders, Zelle. We also accept CashApp, Venmo and Paypal. For Paypal, additional nominal fees of approximately 2.5% may apply in order to cover Paypal's 5% commission.

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