La France à table - Table, tourisme, santé N°33- Décembre 1951 Champagne : Le Champagne - Le moulin de Verzenay, par Charles Thibault - L'andouillette, par CharlesMonselet - La cuisine populaire Champenoise,par Germaine Maillet,etc.

Druart René, Budin L., Hollande Maurice, Thibault

Published by La France à table, 1951
Magazine / Periodical Condition: bon Soft cover

From Le-Livre, SABLONS, France

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